Pumpkin Pie Crumble - cooking recipe

Ingredients

1 yellow cake mix
16 oz. can pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1 c. chopped nuts
1 c. melted butter

Preparation

Add pumpkin, milk, eggs, sugar and spice together.
Pour into greased 8 x 13-inch pan.
Sprinkle box of dry cake mix over the pumpkin mixture covering completely.
Sprinkle nuts over cake mixture. Drizzle top of nuts with melted butter and remaining top. Bake at 350\u00b0 for 1 hour; cool completely before cutting into squares.
Can top with whipped cream.
Really delicious.