do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
archment paper and fill with pie weights. Blind bake for 10
lass pie plate with cooking spray.
In medium bowl, stir pumpkin
Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
Spread over bottom of pastry shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
Prepare pie shell (9-inch); mix sugar, cinnamon and salt.
Add pumpkin, eggs, syrup, vanilla and chopped pecans.
Pour into pie shell; sprinkle pecan halves over mix.
Bake at 350\u00b0 for 40 minutes.
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
20, line a 9 inch pie pan with the dough and
Preheat oven to 350\u00b0.
Stir together 2 eggs, slightly beaten, pumpkin, 1/3 cup sugar and spices.
Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Stir in nuts.
Spoon over pumpkin.
Bake in oven for 50 minutes or until set.
Makes 1 pie.
Stir egg, pumpkin, 1/3 cup sugar and pumpkin pie spice together.
Spread in unbaked 9-inch pie shell.
Mix remaining ingredients.
Spoon over pumpkin mix.
Bake at 350\u00b0 for 50 minutes.
Heat oven to 350\u00b0.
Slightly beat eggs in a large bowl.
Stir in remaining filling ingredients, except nuts, until well blended. Pour into pie shell.
Arrange pecan halves on top.
Bake 45 to 55 minutes until filling is set and a knife inserted in center comes out clean.
Cool in pie plate on wire rack.
Makes 8 servings. Serve warm or at room temperature with whipped cream.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spices. Spread over bottom of pie shell. Beat 2 eggs; add 1/2 cup sugar, white Karo, oleo and vanilla. Fold in nuts. Spoon over pumpkin mixture. Bake at 325\u00b0 for 1 hour. Serve with whipped cream.
Mix
sugar,
cinnamon and salt.
Stir in pumpkin, eggs, corn syrup and vanilla.
Turn into the pie shell and sprinkle with nuts.
Bake
at
350\u00b0
for 40 minutes.
Serve with Spicy Whipped Cream.
Mix well sugar, salt and spices.
Combine with pumpkin, brown sugar and eggs, scalded evaporated milk and water.
Stir until evenly blended.
Pour into unbaked shell and bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes.
Sprinkle with pecan topping. Return to oven and bake 10 minutes longer.