Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
If using fresh pumpkin the original recipe states: Bring a large pot
edium bowl, sift together flour, pumpkin pie spice and baking powder
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
2 cups sugar, oil and pumpkin; mix well. Combine flour, pie
eat to 400\u00b0F. Combine pumpkin, cream, sugar, spices and remaining
ugar, then beat in egg, pumpkin puree, maple syrup or extract
ottom.
Combine flour, ground pumpkin pie spices, baking soda and
Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
owl, beat the eggs with pumpkin puree and vanilla extract; stir
alt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1
Thaw puff pastry dough and roll gently to smooth out seams.
Place pecans in center of dough; top with pumpkin butter.
Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
Whisk egg and water and use a pastry brush to brush both sides completely.
Gently place seam-side down on baking sheet lined with parchment paper.
Decorate the top with additional pecans and/or dough.
Bake at 400 degrees for 25 minutes or until golden brown.
Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
Spread over bottom of pastry shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
br>In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter
owl and stir in the pumpkin. Pour half of the remaining
Prepare pie shell (9-inch); mix sugar, cinnamon and salt.
Add pumpkin, eggs, syrup, vanilla and chopped pecans.
Pour into pie shell; sprinkle pecan halves over mix.
Bake at 350\u00b0 for 40 minutes.
anilla, then stir in the pumpkin puree until well blended. Combine
Stir egg, pumpkin, 1/3 cup sugar and pumpkin pie spice together.
Spread in unbaked 9-inch pie shell.
Mix remaining ingredients.
Spoon over pumpkin mix.
Bake at 350\u00b0 for 50 minutes.