Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
To prepare fresh pumpkin for this recipe and other recipes, follow this
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
If using fresh pumpkin the original recipe states: Bring a large pot
Combine all the dry ingredients.
Mix in the wet ingredients and roll into balls.
Serve or refrigerate them for later consumption.
n large bowl, stir together cookie mix, crushed cookies and pecans
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
hips, and the tablesppon of pumpkin pie spice. Stir until combined
dditions of dry ingredients and pumpkin; mix well after each addition
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Combine flour, oats, baking soda, cinnamon, and salt; set aside.
Cream butter; gradually add sugars, beating til fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients and pumpkin, mixing well between additions.
Stir in chocolate chips.
For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into \"pumpkin-shape\" with spatula.
Bake at 350 degrees F for 20-25 minutes.
Decorate with icing and assorted candies, raisins, and/or nuts.
Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Cut pumpkin in half and remove seeds.
heat oven to 350 degrees.
lightly spray cookie sheets with cooking spray.
mix cookie batter.
drop by rounded teaspoonfuls about 2 inches apart.
bake 11 to 15 minute.
do not over bake cookies will be soft.
cool on wire rack.
lectric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking