olden.
To make the pumpkin fritters; place the dry ingredients in
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
You won't have huge fritters as some of the batter
Lightly salt the grated pumpkin and put in a colander
Toss pumpkin with 2 tsp salt. Transfer to a colander and set aside for 30 mins. Rinse well then dry with paper towels.
In a shallow dish, beat egg with 2 tbsp cold water. Mix together breadcrumbs, Parmesan and parsley. Season. Coat pumpkin in flour, egg then breadcrumbs. Chill for 30 mins.
Mix together yogurt and spring onion. Season and set aside.
Meanwhile, heat oil to 350\u00b0F. Working in batches, deep-fry fritters for 4-5 mins, until crisp and golden. Drain on paper towels. Serve warm with yogurt dip.
cut up and boil the pumpkin in salted water until soft
n a large bowl, put pumpkin, eggs, nutmeg, cinnamon, NutraSweet or
Cook pumpkin and potato in a saucepan
In a large bowl, combine pumpkin, egg, flour, sugar, vanilla and salt.
Blend in the raisins.
Form batter into 20 loosely packed 1-inch balls.
In a large skillet, heat 1-inch of oil to 375\u00b0.
Drop fritters into the oil, being careful not to crowd and brown well on all sides.
Drain fritters on paper towels and sprinkle with brown sugar.
owl, add the squash or pumpkin. Add all remaining ingredients and
t the seeds. Cut the pumpkin into large chunks. Bring a
br>Add the sugar, egg, pumpkin, and salt; combine thoroughly.
Combine first 6 ingredients, making a soft batter.
Fry spoonfuls in shallow oil until both sides have lightly browned.
Drain on paper.
You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
Combine sauce ingredients in saucepan and cook until sauce is done.
Drizzle sauce over fritters.
ff the top of the pumpkin and scoop out seed.
Cream sugar, eggs, flour, salt and spices together well.
Add pumpkin and vanilla.
Mix well.
Add baking powder.
Fry in hot oleo until brown.
Sprinkle powdered sugar on top before serving. If pumpkin is wet, 2 cups of flour may be needed.
Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl.
Heat the oil in a pan.
Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Beat egg, sugar and salt until fluffy.
Blend in pumpkin. Sift together the dry ingredients.
Fold into egg mixture.
Add margarine and mix well.
Drop by heaping tablespoonfuls into greased frying pan.
Turn when golden, watching carefully. Sprinkle with confectioners sugar.
Can be served with dinner or as a dessert.
In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Beat egg and add to the crushed pumpkin. Combine with all other ingredients, adding flour last. Drop by small spoonfuls into hot vegetable oil and fry. When finished, sprinkle with a mixture of cinnamon and sugar.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can