Pumpkin Fritters - cooking recipe

Ingredients

8 oz. pumpkin, boiled and mashed smooth
1 to 2 Tbsp. flour
1/4 tsp. ground cinnamon
1 egg, beaten
a pinch of salt
2 Tbsp. sugar
1/2 tsp. vanilla
vegetable oil (for frying)

Preparation

Beat egg and add to the crushed pumpkin. Combine with all other ingredients, adding flour last. Drop by small spoonfuls into hot vegetable oil and fry. When finished, sprinkle with a mixture of cinnamon and sugar.