Pumpkin Fritters & Caramel Sauce - cooking recipe

Ingredients

4 cups cooked mashed pumpkin
2 eggs
1 cup flour
1 pinch salt
1 teaspoon baking powder
3 tablespoons sugar
Caramel sauce
250 ml sugar
500 ml water
500 ml milk
30 ml margarine
20 ml cornstarch, mixed to a paste with water

Preparation

Combine first 6 ingredients, making a soft batter.
Fry spoonfuls in shallow oil until both sides have lightly browned.
Drain on paper.
You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
Combine sauce ingredients in saucepan and cook until sauce is done.
Drizzle sauce over fritters.