ag, seal and then roll with a rolling pin until crushed
Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
In a medium size bowl, combine cake mix, oil, eggs, buttermilk, cocoa and food coloring.
Bake according to package instructions.
This quick version is rather like a pound cake.
luted cake pans per the cake mix instructions.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
pray, then dust with flour.
Place the cake mix, cream cheese, water
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
>In a large bowl, mix (I used a wisk) the
n large bowl, combine all cake ingredients, beat on low speed
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
>cake pans with shortening, then dust with
ch bottomless ring mold with aluminum foil on
large jelly roll pan with cooking spray.
Beat eggs
our paper.
Sprinkle towel with powdered sugar.
COMBINE
1-in. baking pan with waxed paper; grease the paper
Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
Mix in order given:
eggs, sugar, milk, cinnamon and pumpkin. Pour into 9 x 13-inch pan.
Sprinkle yellow cake mix on top. Drizzle with melted butter and sprinkle on chopped nuts.
Bake 1 hour at 350\u00b0 or until knife blade comes out clean.
Chop nuts, mix with chips and sprinkle with some of the dry cake mix or a little flour.
Coat well and set aside.
Mix other ingredients (beat with mixer).
Put about 5 tablespoons plain batter in Bundt pan which has been sprayed with Baker's Joy or greased and floured.
Fold nuts and chips into remaining batter and pour into pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Let stand in pan for 15 minutes before turning out.
Mix eggs, sugar, brown sugar, evaporated milk, salt, cinnamon, ginger, cloves and can pumpkin together.
Pour into ungreased 9 x 13-inch pan. Sprinkle the cake mix over top.
Pour the melted oleo over top. Do not mix.
Bake at 350\u00b0 for 35 to 45 minutes.
If not done, bake longer. Serve with or without whipped topping.
Mix all ingredients except cake mix, butter and pecans.
Pour into 9 x 13 pan.
Sprinkle cake mix on top, then pour butter on top of mix.
Sprinkle pecans on top of butter and bake at 350 degrees for 1 hour.
Serve with whipped topping.