Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe golden cake mix
1 small box Jell-O instant chocolate pudding mix
1 (8 oz.) sour cream
1/2 c. oil (for the new fat-free, use 1/2 applesauce instead of oil)
1/4 c. water
4 eggs
8 oz. chocolate chips (miniature do best)
3/4 c. pecans

Preparation

Chop nuts, mix with chips and sprinkle with some of the dry cake mix or a little flour.
Coat well and set aside.
Mix other ingredients (beat with mixer).
Put about 5 tablespoons plain batter in Bundt pan which has been sprayed with Baker's Joy or greased and floured.
Fold nuts and chips into remaining batter and pour into pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Let stand in pan for 15 minutes before turning out.