Pumpkin Bars From A Cake Mix - cooking recipe

Ingredients

1 betty crocker super moist light yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
Glaze
1/2 cup powdered sugar
1/4 teaspoon orange extract
1 tablespoon skim milk

Preparation

Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.