Pumpkin Pudding Cake - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 1/2 c. evaporated milk
1 tsp. salt
1 1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. ginger
3 c. canned pumpkin
1 yellow cake mix
1 c. melted butter
1 c. chopped pecans

Preparation

Mix all ingredients except cake mix, butter and pecans.
Pour into 9 x 13 pan.
Sprinkle cake mix on top, then pour butter on top of mix.
Sprinkle pecans on top of butter and bake at 350 degrees for 1 hour.
Serve with whipped topping.