Mix together flour, baking powder, soda, salt and spices.
Combine pumpkin, sugar, milk, eggs and butter.
Add wet ingredients to dry ingredients, mix until well blended.
Stir in nuts if desired.
Pour into VERY well greased loaf pan.
Bake at 350\u00b0F for 45-55 minutes.
NOTE: This has a tendency to stick, make sure you spray the pan very well.
heese until smooth. Add the sugar and process just until smooth
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
ough is smooth, pliable and no longer sticky (about 5 minutes
bowl combine sugar, oil, orange juice, eggs and pumpkin. Using a
Sift together flour, sugar, cinnamon, salt, soda and baking powder.
In large mixing bowl add beaten eggs, sweetener, pumpkin, pineapple and juice.
Mix well; then add half the dry ingredients, mix again and gradually add the rest of dry ingredients, mix well. Then fold in Grape-Nuts cereal. Spray well a Bundt pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour or until done when tester comes out clean when inserted in center.
oaf pans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
Mix all liquid ingredients together real good, then add dry ingredients.
Mix well, then add your nuts and raisins.
Pour in oiled 4 pound coffee cans 1/2 full or 6 or 8 No. 2 cans 1/2 full or you can use loaf pans.
Bake at 350\u00b0 for 1 hour.
y mixing butter, light brown sugar, oats, flour, and walnuts together
Combine sugar, oil and eggs; whip until creamy.
Combine flour, salt and spices and stir together thoroughly.
Add pumpkin and water to sugar mixture, then spoon in dry ingredients.
Mix by hand until just moist.
Pour into greased bread pans and bake at 350\u00b0 for one hour.
Makes 4 to 5 loaves.
ombined.
Add in the pumpkin and flour mix and mix
Mix sugar, cinnamon, nutmeg, ginger and salt.
Set aside.
In a separate bowl, with a hand wire whip, whip eggs for 10-15 seconds.
Add in vegetable oil, water and pumpkin.
Add to sugar & spices and mix for 60 seconds.
Gradually add to flour and baking soda.
Fold in pecans.
Mix together first 4 ingredients.
Add remaining ingredients, except baking soda and 1/4 cup water.
Mix together baking soda and water, then add to mixture.
Mix well and pour into well-greased loaf pans, about 2/3 full.
You can also use 4 (1 pound) coffee cans for this recipe.
Bake 1 hour and 20 minutes at 350\u00b0.
Banana Bread: Peel the bananas. Slice them
Combine pumpkin, sugar, oil and egg in a large mixing bowl. Beat well.
Combine remaining ingredients except walnuts.
Add to pumpkin mixture, mixing well.
Stir in walnuts.
Spoon into a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
Bake at 350\u00b0 for 1 hour. Yields 1 loaf.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 350\u00b0. In large bowl, combine pumpkin, sugar, oil and eggs until well blended. In a separate bowl, combine flour, baking soda, baking powder and spices. Add to pumpkin mixture and blend. Fold in pudding mix. Stir in apricots and nuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch bread pans. Bake 1 hour or until tester inserted in center comes out clean. Cool 10 minutes; remove breads to wire rack. Makes 2 loaves.
Beat oil, eggs, water, sugar and pumpkin.
To mixture, add spice, flour, baking soda and salt.
When all blended, add raisins and nuts.
Bake until top of bread is dry or approximately 1 hour at 350\u00b0.
In a large bowl cream oil and sugar.
Stir in eggs and pumpkin. In separate bowl, blend flour, soda, salt, and pumpkin spice.
Add sugar mixture, stir until blended.
Pour into greased loaf pans.