Low-Fat Nutty Pumpkin Bread - cooking recipe

Ingredients

2 1/4 c. plain flour
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
2 eggs, beaten
2 1/2 Tbsp. liquid sweetener
1 c. cooked pumpkin
1 (8 oz.) can crushed pineapple with its own juice (no sugar added)
1/3 c. Grape-Nuts cereal

Preparation

Sift together flour, sugar, cinnamon, salt, soda and baking powder.
In large mixing bowl add beaten eggs, sweetener, pumpkin, pineapple and juice.
Mix well; then add half the dry ingredients, mix again and gradually add the rest of dry ingredients, mix well. Then fold in Grape-Nuts cereal. Spray well a Bundt pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour or until done when tester comes out clean when inserted in center.