Pumpkin Bread - cooking recipe

Ingredients

2 c. pumpkin
3 c. sugar
1 c. oil
2/3 c. water
3 1/2 c. flour
1 tsp. nutmeg
4 tsp. cinnamon
1 tsp. salt
1 c. walnuts
1/2 c. raisins
2 tsp. baking soda
1/4 c. water

Preparation

Mix together first 4 ingredients.
Add remaining ingredients, except baking soda and 1/4 cup water.
Mix together baking soda and water, then add to mixture.
Mix well and pour into well-greased loaf pans, about 2/3 full.
You can also use 4 (1 pound) coffee cans for this recipe.
Bake 1 hour and 20 minutes at 350\u00b0.