Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
1 (No. 303) can pumpkin
3 c. sugar
4 eggs
3/4 c. water
1 1/2 c. nuts
1 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
3 1/2 c. flour
1 1/2 c. raisins

Preparation

Mix all liquid ingredients together real good, then add dry ingredients.
Mix well, then add your nuts and raisins.
Pour in oiled 4 pound coffee cans 1/2 full or 6 or 8 No. 2 cans 1/2 full or you can use loaf pans.
Bake at 350\u00b0 for 1 hour.