5 x 3 inch loaf pans. Set aside.
TO
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
wo 8x4-in loaf pans, or use mini loaf pans if desired
Sprinkle sugars and cinnamon on top of batter after mixing the ingredients together.
Bake at 325\u00b0 for about 1 hour in bread loaf pan lined with wax paper.
This recipe doubled makes 3 loaves.
Preheat oven to 350 degrees.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water.
Mix well.
Sift together dry ingredients and add to pumpkin mixture.
Stir in nuts.
Pour into two greased loaf pans.
Bake one hour.
ven to 400\u00b0. Slice bread into 1-inch cubes; set
Preheat oven to 350\u00b0F.
Cream sugar, oil and applesauce together.
Add eggs. Mix well.
Add spices, vanilla and pumpkin.
Mix flour, baking soda and salt.
Alternately add flour mixture and water or apple juice. Mix well.
Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
wo 9x5-inch loaf pans.
Mix white sugar, pumpkin puree, vegetable
Cream shortening and sugar.
Add eggs and pumpkin.
Beat well. Add sifted dry ingredients, 1/3 at a time alternately with the water.
Add nuts and beat thoroughly.
Bake in well-greased bread pans or loaf pans.
Will make 3 bread loaf pans.
Bake at 350\u00b0 for 1 hour.
owl, combine next 4 ingredients (pumpkin - lemon juice). Stir in chopped
rease and line a 2lb loaf tin.
Place the flour
In large bowl, mix all dry ingredients (flour, sugar, baking soda, salt, cinnamon and nutmeg).
In a separate bowl, mix eggs, water, oil and pumpkin.
Add pumpkin mixture to flour mixture; blend well.
Add walnuts and raisins.
Grease and flour 2 bread loaf pans or prepare for cupcakes.
Bake at 350\u00b0 for 1 hour.
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Preheat oven to 350\u00b0.
Grease and flour bread loaf pan.
In large bowl, stir together oil, eggs, water and pumpkin.
Sift together flour, sugar, nutmeg and cinnamon.
Add dry ingredients to pumpkin mixture and beat until smooth.
Fold in nuts and pour into pan.
Bake for 1 hour.
pportion batter into 3 conventional bread loaf pans that have been greased
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.