Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. brown sugar
4 eggs
1 (16 oz.) can pumpkin
3 1/3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. cloves
1 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
2/3 c. water
1 c. chopped nuts

Preparation

Cream shortening and sugar.
Add eggs and pumpkin.
Beat well. Add sifted dry ingredients, 1/3 at a time alternately with the water.
Add nuts and beat thoroughly.
Bake in well-greased bread pans or loaf pans.
Will make 3 bread loaf pans.
Bake at 350\u00b0 for 1 hour.