Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
Pork -- In a large saute pan
arge, heavy skillet, sear the pork in the oil over medium
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
Layer potatoes, onion and pork in a crock pot.
Sprinkle with cumin, ginger and pepper.
In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
Add remaining 3 cups water.
Cover and cook on low 6-8 hours.
Break ramen noodles up, stir into crock pot.
Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
Stir in green onions and serve.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
o complete this recipe. Frying pan, Tongs, and a crock pot.
Pat
place pork loin in crock pot.
pour apple juice over
ry roast and place in crock pot.
Mix seasoning, onion, pepper
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
uice and then inject the pork butt. Rub with olive oil
he crock pot. Stir to combine.
Add pork to the crock pot.
Set crock pot
he quartered onions in a crock pot.
Combine brown sugar, paprika
ide.
Place roast in crock-pot.
Add bay leaves and
if using).
Trim the pork as needed and cut into
ut first 15 ingredients in crock pot and mix well.
Heat
For the pulled pork:
In a small bowl,
Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
Pour Ginger Ale over roast.
Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
Remove from pot, pull with two forks and serve with favorite bbq sauce.