Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
oiling and thickened.
Add pork. Stir until coated.
Turn
til well cooked and the pork shreds easily, 6 to
Heat oven to 400\u00b0. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.
Preheat oven to 340\u00b0F.
coat oven save baking dish with cooking spray.
mix pork and barbecue sauce together, reserving 1/4 cup.
Please tortillas in oven on middle rack for 3 minutes.
Lay tortilla on flat surface.
Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
Roll tortilla around ingredients and place in baking dish.
Repeat with other 3 burritos.
Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
Enjoy.
b>pork. Top with a spoonful of onions. Place a dollop of barbecue
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce
br>Sprinkle rub all over pork and rub into meat.
igh heat.
Season the pork on all sides with salt
Place onions in heavy Dutch oven cooker. Combine brown sugar, paprika, salt and pepper. Rub on roast. Place roast over onions. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. Stir to mix well. Drizzle 1/3 of vinegar mixture over roast. Set remaining aside. Cover. Cook at 375\u00b0 for 5 to 6 hours. Occasionally check on roast and pull meat away with a fork. Drizzle remaining vinegar mixture over roast during last 1/2 hour of cooking. Serve meat alone or on buns. Tastes really great with ...
Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.
You can use my recipe for char siu (#34265) or make it with a mix- both powdered and liquid mixes are available at Asian food stores.
I like the Noh brand, personally.
Chop the char siu and mushrooms finely.
Combine the water and cornstarch and stir into the char siu and mushrooms.
Add salt, soy sauce, sesame oil, hoisin sauce, and sugar, and add enough food coloring to color the mixture a bright red.
Heat the oil and lightly cook the garlic, then add the rest of the filling mixture and cook until thick.
To make the bao ...
Clean the outside of pork removing all fat and silver
our prebaked crust with the pork. Sprinkle evenly with the cheese
bowl.
Rub the pork butt all over with the
tore refrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to
or 10 mins.
Place pork in a large shallow baking
Marinade pork in a large bowl with barbecue sauce for 1 hour in refrigerator.
When ready to cook, heat oven to 350\u00b0.
Place pork in baking dish.
Add diced onion on top.
Cover with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes.
On your barbecue grill, cook the pork until medium; do not sear.<
Cook pork roast in crock-pot overnight on low.
The next morning take the bone out and shred the pork.
Add equal amounts of hot and mild barbecue sauce and mix.
Use the Louisiana hot sauce to make it as hot as you want.
Serve on hamburger rolls.