Cut each biscuit into quarters.
Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
Roll biscuit pieces to coat.
Layer in ungreased tube pan with nuts.
Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 40 minutes.
Cake will not slice, just pull apart.
May also use frozen bread dough instead of biscuits.
Cut biscuits in half.
Mix brown sugar and pecans.
Melt butter.
Dip biscuits in butter.
Roll in brown sugar and pecan mix.
Lay biscuits in Bundt cake pan.
Bake at 350\u00b0 until golden brown for 15 to 20 minutes.
Pull apart and eat.
Cool cake after baking.
Crush strawberries.
Pull apart cake into small chunks; layer cake on bottom of bowl.
Spread strawberries on top of cake.
Spread Cool Whip on top of strawberries.
Repeat layers of cake, strawberries and Cool Whip until it reaches the top.
Pull apart cake into bite-size pieces.
Place in a large glass bowl.
Mix together yogurt, Cool Whip and box of pudding.
Pour this mixture over cake and toss until cake is covered good.
Mix the Jell-O with 2 cups of boiling water (not cold water).
Add strawberries while still frozen.
Stir until berries are thawed. Pour over pudding mixture.
Refrigerate overnight (or can be done early morning for evening meal).
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
and mixer before using. This recipe can easily be halved or
our hands to gently pull the pieces apart if necessary. You don
To make chiffon cake: Let egg whites warm
Preheat oven to 400\u00b0F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.
Open dinner rolls and pull apart.
Cut into quarters and roll into small balls.
Dip into melted oleo.
Roll in brown sugar-cinnamon mixture.
Drop balls into ungreased angel food pan. Bake for 30 minutes in 350\u00b0 oven.
Cut biscuits in 1/4 with scissors.
Roll in small balls and dip in sugar and cinnamon mixture.
Drop in ungreased Bundt pan. Melt oleo and add sugar and vanilla mixture.
Pour over biscuits that are in Bundt pan.
Bake approximately 40 minutes at 350\u00b0. Remove from pan and pull apart the desired amount for each individual.
This is good cold, but delicious warm.
discarding liquid.
For the pull-apart bread, combine flour and granulated
olor and set aside.
CAKE:
In lg bowl beat
aper muffin liners.
Beat cake mix, water, oil, and eggs
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
hile you work on the cake.
Sift together the flours
Preheat oven to 400\u00b0 and spray a 9-inch round cake pan with a non-stick baking cooking spray.
In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
Open the biscuits, separate and cut into fourths.
Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
Turn out on a dinner plate and immediately drizzle with glaze.
Serve warm.