Strawberry Punch Bowl Cake - cooking recipe

Ingredients

3 qt. strawberries
2 large containers Cool Whip
2 boxes white cake mix

Preparation

Cool cake after baking.
Crush strawberries.
Pull apart cake into small chunks; layer cake on bottom of bowl.
Spread strawberries on top of cake.
Spread Cool Whip on top of strawberries.
Repeat layers of cake, strawberries and Cool Whip until it reaches the top.