Orange Cranberry Pull-Apart Coffee Cake - cooking recipe

Ingredients

Coffee Cake
1/4 cup granulated sugar
1/4 cup pecans, chopped
1/4 cup dried cranberries
2 tablespoons butter, melted
1 tablespoon grated orange zest
1 (12 ounce) can refrigerated buttermilk biscuits
Glaze
1/4 - 1/3 cup confectioners' sugar
1 tablespoon orange juice

Preparation

Preheat oven to 400\u00b0 and spray a 9-inch round cake pan with a non-stick baking cooking spray.
In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
Open the biscuits, separate and cut into fourths.
Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
Turn out on a dinner plate and immediately drizzle with glaze.
Serve warm.