oat cheese with slices of prosciutto, slightly overlapping the edges. Cover
ith mozzarella cheese; top with prosciutto.
In small microwavable bowl
sil leaves.
Cut each prosciutto slice lengthwise into 4 strips
an off heat.
Cut prosciutto into small pieces.
Dice
Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
Peel and devein shrimp.
Cut Prosciutto into 12 equal pieces. Saute butter, garlic and white wine.
Place shrimp in an ovensafe glass pan and cover each shrimp with a piece of Prosciutto.
Pour butter sauce over shrimp and sprinkle Mozzarella over entire pan. Bake at 350\u00b0 until shrimp are cooked.
Serves 3 to 4 as an appetizer.
br>Lay out pieces of prosciutto and spread about one tablespoon
Prepare and cook your favorite recipe for focaccia bread (or get
nch thickness.
Slice the prosciutto into long thin strips.
it.
Arrange half of prosciutto evenly over bread. *Be sure
In small bowl, combine melon balls with wine.
Cover; chill about 1 hour.
Cut thinly sliced Prosciutto into strips, 3 inches long and 2 inches wide.
Wrap meat strips around each cheese wedge.
Drain melon balls.
On lettuce lined plate, arrange cheese wrapped Prosciutto and melon balls.
Garnish with alfalfa sprouts. Makes 8 servings.
Combine the prosciutto, spinach, ricotta, egg yolk, salt
Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
Sprinkle with parsley as a garnish.
ragrant and semi done. Add Prosciutto and asparagus and cook until
Set aside. According to the recipe, this should take 7-9
Heat grill to medium high.
Toss trimmed fresh asparagus with Olive oil and salt and pepper.
Place asparagus on grill, turning occasional, until they are becoming charred, about 5-7 minutes.
Remove from grill and wrap each spear with prosciutto, sprinkle with Parmesan cheese and serve. Also great served chilled as an appetizer.
up of Parmesan cheese, the Prosciutto (or ham) and parsley; process
ew times I want this recipe or a Chicken Cordon Blue