Asparagus Appetizer Roll Ups - cooking recipe

Ingredients

1 lb asparagus
1 frozen pie crust
1 tablespoon sesame seeds
3 slices prosciutto
1 tablespoon Smart Balance butter spread (melted)

Preparation

Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
Roll out pie crust to 1/8 inch thickness.
Slice the prosciutto into long thin strips.
Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
Bake at 350\u00b0 for about 8 minutes, or until crust is golden.
Serve warm.