Quick Prosciutto Arugula Gruyere Cheese Appetizer - cooking recipe

Ingredients

1/4 lb thinnly sliced prosciutto ham
6 ounces arugula leaves
1/4 lb gruyere cheese

Preparation

Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.