Take 1 slice of prosciutto and wrap it around the pretzel stick, starting at the bottom and winding it up to the top of the pretzel stick.
Do this until you finish the whole package of pretzels.
Variation:
You can also wrap 1 thin slice of cheddar cheese or any type of cheese around the pretzel then wrap 1 thin slice of prosciutto around the cheese.
Serve and enjoy.
Note: Serve right away so the pretzels don't get soggy. Do not make these the night before.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
Insert a thin pretzel stick into each cube.
Serve with Honey Dijon Mustard or your child's favorite dressing.
Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.
orm the turkey body. Insert pretzel twists into body for tail
Place the hot sauce in bottom 3rd of shot glass.
Add granulated garlic.
Top with blue cheese dressing.
Serve with thin pretzel sticks.
Will wakeup your taste buds!
wist the tip of each pretzel stick into the cheese, lift out
eparate bowl.
Insert 1 pretzel stick into each marshmallow, almost all
Cut the cheese into small cubes.
Insert a pretzel stick into each cheese cube and eat.
In small bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce.
Mix well. Shape into 48 (3/4-inch) balls.
Roll in chopped nuts.
Cover and refrigerate several hours.
To serve, insert 1 pretzel stick into each cheese ball.
Blend cream cheese, mayonnaise, Worcestershire sauce, onion and ripe olives.
Shape in 36 balls.
Roll in dried beef.
Chill. Insert 1 pretzel stick in each ball just before serving.
Yields 36 appetizers.
Cut Cheddar cheese into 16 cubes. Insert a thin pretzel stick into each cube. Serve as dippers with honey Dijon mustard.
Wrap one slice of bacon around each pretzel stick. Place on paper towels on paper plates, cover with paper towels.
Microwave on high for 2 minutes until bacon is crisp.
Arrange on tray and serve.
rapping fruit leather triangle around pretzel stick and plant in field. Decorate
In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.
Mix 1/2 cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.
Cream the cream cheese with 1/2 cup sugar. Mix in the DreamWhip.
Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.
In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
Bring water to a boil in saucepan and remove from stove.
Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
Then add chocolate bark to bowl.
Stir until chocolate is smooth.
Dip pretzel stick into chocolate then roll in the nuts.
Pecans are optional, use you imagination and use other nuts or candies.
Set onto wax paper until chocolate is solid again.
he reason some of these recipes call for melting in a
as been sprayed with non-stick cooking spray. Cover with a
op of little wiener with pretzel stick to form \"driver's head