Ham-Cheese Pretzel Pick-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. finely chopped, cooked ham
1 tsp. prepared horseradish
1/2 tsp. mustard
dash of hot pepper sauce
1/2 c. finely chopped nuts
48 thin pretzel sticks

Preparation

In small bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce.
Mix well. Shape into 48 (3/4-inch) balls.
Roll in chopped nuts.
Cover and refrigerate several hours.
To serve, insert 1 pretzel stick into each cheese ball.