Pineapple Pretzel Salad - cooking recipe

Ingredients

20 ounces crushed pineapple
2 tablespoons cornstarch
1/2 cup butter, melted
1/2 cup sugar
1 cup pretzel stick
1 whipped dessert topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1/2 cup sugar

Preparation

In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.
Mix 1/2 cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.
Cream the cream cheese with 1/2 cup sugar. Mix in the DreamWhip.
Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.