Cheese Ball On A Stick - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 tsp. finely chopped onion
1 Tbsp. chopped ripe olives
1/2 c. minced dried beef
36 pretzel sticks

Preparation

Blend cream cheese, mayonnaise, Worcestershire sauce, onion and ripe olives.
Shape in 36 balls.
Roll in dried beef.
Chill. Insert 1 pretzel stick in each ball just before serving.
Yields 36 appetizers.