ugs, place one on each pretzel, repeat for an entire cookie
Preheat oven to 200\u00b0.
Place wax paper on cookie sheet and put pretzels flat on wax paper.
Place a Hershey Hug inside each pretzel ring.
Put in oven for 5 minutes (chocolate will still look hard, but any longer will make them too soft).
Take out and immediately place one M&M candy piece on Hershey Hug.
Gently push down on M&M just until chocolate fills the entire pretzel. Chocolate Hug will flatten and harden within the pretzel ring. Let harden for a few hours and remove from wax paper.
Enjoy!!
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
o make any of the recipes in this collection.
Makes
Place butter in a large microwave-safe bowl.
Microwave on High 1 minute or until melted.
Stir in dressing mix.
Mix well. Add pretzel bits and cereals.
Mix well.
Microwave on High 4 to 6 minutes.
Stir every 2 minutes.
Add nuts; mix well.
Let stand 10 minutes before serving.
op of 40 pretzel twists. Top with another pretzel twist and press
Roll in sugar crystals. Insert pretzel sticks to make 'drumsticks'. Place
Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
Insert a thin pretzel stick into each cube.
Serve with Honey Dijon Mustard or your child's favorite dressing.
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.
easuring cup. Quickly dip each pretzel halfway into caramel. Allow excess
In a medium microwave safe bowl on medium high power, microwave morsels and peanut butter for 1 minute.
Stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Dip about 3/4 of one pretzel in butterscotch mixture.
Shake off excess.
Place on wire rack.
Sprinkle lightly with sesame seeds.
Repeat with remaining pretzels.
If mixture thickens, microwave on medium high power at 10-20 second intervals.
Stir until smooth.
Refrigerate for 20 minutes or until set.
Store in airtight container.
o that you have 32 pretzel bites.
Pre-heat your
econds, until melted.
Dip pretzel twists into melted candy coating
archment paper.
Arrange 24 Pretzel Crisps(R) face up in
nd under, if needed (each pretzel will be about 2 3
Line 2 large cookie sheets with aluminum foil.
Over hot (not boiling) water, melt white coating, stirring frequently until smooth.
Remove from heat.
While holding pretzel rod over saucepan, spoon melted white coating over pretzel within 1 inch of the top.
Shake off excess.
Sprinkle with nonpareils, colored sugars or sprinkles; place on prepared cookie sheets.
Repeat with remaining pretzel rods.
(If coating becomes too thick, place over hot water or low heat.)
Refrigerate to set coating.