Fun And Fancy White Pretzel Rods - cooking recipe

Ingredients

1 lb. white confectionery coating, chopped
35 long pretzel rods (about)
nonpareils and assorted colored sugars and sprinkles for decoration

Preparation

Line 2 large cookie sheets with aluminum foil.
Over hot (not boiling) water, melt white coating, stirring frequently until smooth.
Remove from heat.
While holding pretzel rod over saucepan, spoon melted white coating over pretzel within 1 inch of the top.
Shake off excess.
Sprinkle with nonpareils, colored sugars or sprinkles; place on prepared cookie sheets.
Repeat with remaining pretzel rods.
(If coating becomes too thick, place over hot water or low heat.)
Refrigerate to set coating.