Holiday Snack Mix Taste Of Home - cooking recipe

Ingredients

11 ounces little pretzel twists
10 1/2 ounces Ritz crackers, peanut butter mini snack sandwiches
8 ounces Rice Chex
1 cup dry roasted peanuts
1 cup sugar
1/2 cup butter
1/2 cup light corn syrup
2 tablespoons vanilla
1 teaspoon baking soda
10 ounces M&M's plain chocolate candy
18 1/2 ounces candy corn

Preparation

Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.