All ingredients should be at room temperature.
Add cream cheese and margarine; mix well.
Add sugar, then eggs (1 at a time while mixer is on); mix well.
Add Presto cake flour (1/3 at a time while mixer is on).
Add vanilla; mix well.
Grease tube pan.
Cook at 375\u00b0 for 50 to 55 minutes.
Mix together cake mix and cake flour.
Preheat oven to 325\u00b0. Cream sugar and butter together.
Add eggs, one at a time, then mix in Presto flour and cake mix alternating with milk.
Check after adding milk to be sure you get the consistency of cake batter.
Pour into 10-cup Bundt pan.
Cook for 1 hour and 15 minutes, checking after 1 hour.
Mix cream cheese, margarine and sugar. Add eggs, vanilla and cake flour. Bake at 325\u00b0 for 1 hour in a tube pan.
he directions to make the cake. (This mix will fit
Grease and flour a tube-type cake pan.
Put all ingredients in a bowl and mix 20 minutes with electric mixer at medium speed. Pour batter into prepared pan.
Place pan in unheated oven.
Light oven and set on 350\u00b0.
Bake 50 minutes or until done when tested.
Preheat oven to 375\u00b0.
Grease and flour a 9-inch tube pan. Blend butter, Crisco and sugar.
Add egg yolks and beat until frothy.
Add the almond extract.
In three additions, add the flour alternately with the orange juice.
Add the orange or lemon rind.
Beat egg whites until stiff and gently fold into the batter.
Bake for 50 minutes or until a cake tester comes out dry. Cool in pan for 10 minutes.
Turn out on rack to finish cooling.
oated with baking spray with flour. Twenty minutes or more before
ur fridge can house the cake periodically through out the
Melt butter. Add sugar and mix.
Add eggs and mix.
Add flour and mix.
Add milk and mix well. Beat 3 minutes with an electric mixer.
My Oma used a wooden spoon!
Grease Bundt pan with bread crumbs or graham cracker crumbs. Bake at 350\u00b0 for 45 to 60 minutes.
dium bowl, whisk together the cake flour, baking powder and salt.
th 1 tablespoon of the cake flour, and process until finely
nch cake pans with 2-inch-high sides; dust with flour, tapping
For the Cake: Set oven rack in middle
0 ingredients for the cake.
Sift cake flour, baking powder, and salt
75 degrees.
Stir together cake flour and confectioner's sugar; set
Nutella Chocolate Cake.
Trace the bottoms of
o make the cake, combine the powdered sugar and cake flour.
In
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
dding the buttermilk with the cake flour.
Add salt and vanilla
utter paper.
Meanwhile make Cake:
Place eggs and sugar