Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb. cream cheese
2 sticks Imperial margarine
2 c. sugar
6 eggs
1 Tbsp. vanilla
2 c. Presto cake flour

Preparation

Mix cream cheese, margarine and sugar. Add eggs, vanilla and cake flour. Bake at 325\u00b0 for 1 hour in a tube pan.