Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 lb. margarine
2 c. sugar
2 c. Presto cake flour
2 tsp. vanilla
6 eggs

Preparation

All ingredients should be at room temperature.
Add cream cheese and margarine; mix well.
Add sugar, then eggs (1 at a time while mixer is on); mix well.
Add Presto cake flour (1/3 at a time while mixer is on).
Add vanilla; mix well.
Grease tube pan.
Cook at 375\u00b0 for 50 to 55 minutes.