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Brown Sugar Layer Cake W. Date Filling And Brown Sugar Frosting

Brown Sugar Layer Cake.
Preheat oven to 350

Chocolate Praline Layer Cake(One 2 Layer Cake)

ith chopped pecans.
Combine cake mix, oil, water and eggs

Hazelnut Praline Layer Cake

Lightly coat two 9-inch cake pans with nonstick vegetable spray

Chocolate Praline Layer Cake

or 8 inch round cake pans and sprinkle evenly with

Chocolate Praline Layer Cake

nto two 9-inch round cake pans; sprinkle evenly with chopped

Praline Bundt Cake

CAKE:
Arrange 1 cup pecans in a single layer on a baking

Chocolate Praline Layer Cake

or 9 inch round cake pans. Sprinkle evenly with the

Chocolate Praline Layer Cake

8 or 9-inch) round cake pans. Combine butter, whipping cream

Red Velvet Layer Cake From The America'S Test Kitchen

***Cake Recipe***.
Adjust an oven rack

Chocolate Cake With Raspberry & Coconut Filling

Chocolate Layer Cake In a large bowl beat

Coconut Layer Cake

lour two 9-inch-diameter cake pans with 2-inch-high

Lemon Blackberry Cake

aking an 8 or 9\" layer cake, adding the dry lemon pudding

Chocolate Praline Layer Cake

Heat oven to 325\u00b0.
In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring occasionally.
Pour into two (8 or 9-inch) round cake pans; sprinkle evenly with chopped pecans.

Lemon Layer Cake

- or 9-inch round cake pans.
Line with waxed

Flourless Lemon And Orange Layer Cake

ine an 8 inch square cake pan with parchment paper.

Sponge Layer Cake

our into 2 (9-inch) layer cake pans which have only the

Punch Bowl Cake

Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)

Nana'S Red Velvet Cake

For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Danish Layer Cake (Dansk Lagekage)

t over beat.).
Divide cake batter among the 5 or

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