Chocolate Praline Layer Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. whipping cream
1 c. brown sugar, firmly packed
3/4 c. chopped pecans
1 pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1 3/4 c. whipping cream
1/4 c. powdered sugar
1/4 tsp. vanilla
whole pecans
chocolate curls

Preparation

Heat oven to 325\u00b0.
In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring occasionally.
Pour into two (8 or 9-inch) round cake pans; sprinkle evenly with chopped pecans.