nions.
To serve, ladle pozole into large soup bowls.
arm, large bowls. Ladle the pozole over the chicken. Garnish with
ith salt.
Cooks' note: Pozole can be made 3 days
dditional 10 minutes. Remove the pozole from the heat and stir
hredded pork to pot. Simmer pozole until flavors have blended, about
Strain mixture and add to pozole.
To serve:
Serve
Cook the chicken breasts.
Add salt to the hominy, garlic and onion. When the chicken is cooked, shred it.
Soak the chilies for 20 minutes. Press them through a strainer to remove the seeds and tough skin.
Add the chicken and hominy. Cook to a boil on the top of the stove. Slice the lettuce finely and serve the pozole with the lettuce and chips.
Alternate method: Cook pozole in a Dutch oven, covered
owl.
To serve, ladle pozole into large soup bowls and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.