Finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
Combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
Stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. Season the dressing with cayenne pepper, salt & pepper to taste. Stir in raw egg.
Pour dressing in large pan. Bake at 400 degrees for 25-30 minute until lightly brown.
Yields 12-15 servings.
beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
You
bout done, add the margarine, poultry seasoning, salt and pepper.
For
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
Stuff turkey lightly with dressing.
Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400\u00b0 for 30 minutes or until browned.
Stir once or twice during first 20 minutes of baking.
This dressing freezes well.
Yields 12 to 14 servings.
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Bake white cornbread as directed.
Crumble when cool in a 2-quart bowl.
Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
scramble eggs; add sausage and poultry seasoning and parsley-mix well.
br>Add salt, pepper, and poultry seasoning and mix.
Add cooked
oftened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook stirring
ith salt, pepper, garlic powder, poultry seasoning.
In a separate bowl
Melt margarine in skillet.
In margarine, saute chopped onion, chopped celery and leaves.
Add salt, pepper, sage, thyme (may be omitted and recipe is still just as good) and poultry seasoning.
cook celery and onion until very tender in medium pot/covered with water. Save liquid that's left.
In large bowl mix onion, celery, Pepp. Farm, homemade bread crumbs, eggs, butter, salt, pepper, and poultry seasoning. Add liquid from onion and celery to proper texture
ixed, drop in the poultry seasoning, basil, thyme, seafood seasoning, black pepper and
Boil chicken breasts. Take meat off the bones.
Mix with broth. Add chicken soup. Cook cornbread recipe for cornbread. Add 1 egg, cornmeal and buttermilk; mix together. Cook at 350\u00b0 until done.
Mix with 2 pieces of toasted bread, 4 eggs, poultry seasoning, sage, onion, salt and pepper to taste.
Cook on high for 30 minutes, then cook in crock-pot on low for 4 to 5 hours.
Cook onions and celery in small amount of water.
Crumble cornbread and bread together with fingers.
Add cooked rice.
Add celery, onions, apples, salt, pepper and poultry seasoning.
Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
Add well beaten eggs.
Pour into a well greased 9 x 13-inch pan or baking dish.
Bake at 350\u00b0 for 1 hour till brown.
Trim off the hard edges of cornbread and crumble it, the cornbread and the biscuits real fine.
Add chicken broth to make it about the consistency of mashed potatoes or a little thinner.
Add onion, celery, salt, pepper and poultry seasoning; taste to see if it is right and then add egg.
This will make a 9 x 13-inch pan and a smaller pan, too.
Bake at 350\u00b0 or 400\u00b0 until done.
Half this recipe for your family.
f juice, enough for the dressing, and to make gravy.) After
oaked bread crumbs.
Add poultry seasoning, sage and pepper; mix well
small bowl, mix together poultry seasoning, ginger, salt, parsley, dill