I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
immer for 20 minutes. Add potatoes, tomatoes (optional) and celery and
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Add the carrots, potatoes, bell peppers, chopped tomato, garlic
Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
Add chicken breasts, cook until no longer pink, remove, let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again, add noodles, bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley, cover.
Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
Lightly grease a 9 x 13-inch pan.
Mix soup, sour cream and chives together.
Layer in pan the potatoes, soup mixture and cheese.
Repeat, ending with grated cheese on top.
Bake at 350\u00b0 for 1 hour.
In a large saucepan, saute onions in oil until tender.
Stir in the roasted peppers, chilies, cumin, salt and coriander.
Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cilantro and lemon juice.
Cool slightly.
In a blender, process the cream cheese and half of the soup until smooth.
Return all to pan and heat through.
Serve and Enjoy!
Mix potatoes, soup, milk and 1/2 of the onions.
Pour into greased crock-pot.
Cook on low for 8 to 9 hours.
(Recipe can be cut in half with some cooking time.)
Pour remaining onions on top before serving.
am shank and rind from soup. Allow ham shank to cool
Leave smal potatoes whole, cut large potatoes into quarters.
In a
nd sweetcorn slices. Cool the soup, then blend half in a
In a casserole dish place a layer of peeled, sliced potatoes. Spoon mushroom soup and cubed Spam.
Another layer potatoes, soup and Spam.
Fill up dish.
Add salt and pepper (to taste).
Mix one can water into mushroom soup can; mix.
Pour over potatoes, Spam and soup.
Add more water, enough to fill casserole dish up to top layer of potatoes.
Bake at 400\u00b0 until potatoes are tender.
Serve hot or cold.
nother 30 minutes or until potatoes are done.
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
One poke and you will know if they're done.
Serve, garnish with chopped chives if you wish, and enjoy!
Note:
Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!
Put potatoes in a large saucepan; add
ome or for gifts with recipe included: Soup Recipe: 2 c.
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Boil potatoes (with skins on) until tender.
Cool thoroughly. Peel and grate potatoes.
Add butter to soup and warm until melted. Remove from heat.
Add to soup sour cream, green onions, salt and pepper.
Grease 9 x 12-inch pan.
Layer potatoes, soup mixture and cheese.
Repeat twice.
Top with remaining cheese (1/2 cup in reserve).
Bake at 350\u00b0 for 30 minutes.
Serves approximately 15 to 20.
Make the Farfel Recipe first.
In a bowl,
Peel potatoes if desired. Cut into 2-