Scalloped Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1 can luncheon meat (Treet or Spam)
potatoes
salt
pepper

Preparation

In a casserole dish place a layer of peeled, sliced potatoes. Spoon mushroom soup and cubed Spam.
Another layer potatoes, soup and Spam.
Fill up dish.
Add salt and pepper (to taste).
Mix one can water into mushroom soup can; mix.
Pour over potatoes, Spam and soup.
Add more water, enough to fill casserole dish up to top layer of potatoes.
Bake at 400\u00b0 until potatoes are tender.
Serve hot or cold.