Potatoes-Canning Recipe - cooking recipe

Ingredients
    3 lbs potatoes, washed peeled rewashed and drained
    1 teaspoon salt (optional)
    5 cups boiling water
Preparation
    Leave smal potatoes whole, cut large potatoes into quarters.
    In a large saucepan add potatoes and enough water to cover.
    Cover pot and bring to a boil.
    Boil for 10 minutes.
    Drain potatoes.
    Pack hot potatoes into a hot sterile quart jar.
    Add salt if using.
    Ladle boiling water over potatoes-leave 1 inch head space.
    Remove air bubbles.
    Wipe rims and adjust 2 piece caps.
    Process quarts 40 minutes at 10 pounds pressure in a steam-pressure canner.
    This recipe is for a single quart-you can make as many as you wish.
    If you prefer pints use 1/2 t salt per pint and process 35 minutes at 10 pounds pressure in a steam-pressure canner.
    Adjust times for your altitude.

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