ut; set aside while making stuffing.
Place potatoes in medium
est until we prepare the potato stuffing.
In the food processor
165 degrees C).
Pour stuffing mix into a large bowl
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
rom heat; add milk and potato flakes, stirring until well combined
remove.
Add milk and potato flakes, mix well.
Stir
Saute chopped onions and chopped celery in oil until golden brown.
Crush crackers, wet and squeeze.
Crumble into onions and celery.
Follow directions on potato pancake mix.
Add 2 extra eggs to potato pancake mix.
Add onions, celery and crackers with paprika, garlic powder, salt and pepper to taste.
Mix well together.
Heat oven to 350\u00b0.
Grease 1-quart casserole.
In large saucepan, heat water and margarine to boiling.
Remove from heat; add milk and potato flakes, stirring until well blended.
Stir in 1 1/3 cups of the bread cubes (reserve remaining 1/3 for topping), celery, green onions and hot pepper sauce.
Spoon into greased casserole.
Saute onion and celery in oleo until tender.
Add mashed potatoes.
Stir in eggs, stuffing, parsley, salt and pepper.
Turn into a greased shallow baking dish.
Arrange chicken on top. Brush chicken with melted oleo; sprinkle with salt, pepper and paprika.
Bake at 375\u00b0 about 1 hour or until chicken is tender and browned.
In skillet saute celery and onion in butter until done.
Add stuffing mix and stir until lightly browned.
Stir in mashed potatoes and sage, parsley salt, pepper and milk.
Mix well.
Spoon into a greased 1 1/2 quart baking dish.
Dot with remaining butter. Bake at 350\u00b0, uncovered, for 30 to 40 minutes.
ire rack.
For the stuffing, melt butter in medium skillet
nd pepper.
For the stuffing fry the lamb in a
inutes. Add bacon and sweet potato mixture to bowl with bread
Combine soup, sour cream, onion, 1/4\u00b0C butter and salt in small bowl.
Combine potatoes and cheese in CrockPot.
Pour soup mixture over potato mixture.
Sprinkle dry stuffing mix over potato mixture.
Drizzle with remaining 3 T butter.
Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
an.
Place the sweet potato, russet potato, and carrot each in
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
up flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
boil, steam or microwave sweet potato until tender. Drain and mash
efrigerate 2 - 4 hours.
STUFFING.
Heat Saute pan.