Chicken With Potato Stuffing - cooking recipe

Ingredients

1 large onion, chopped
1 c. chopped celery
1/2 c. oleo
4 c. mashed potatoes (can use instant)
2 eggs, slightly beaten
1 c. packaged herb-seasoned bread stuffing
1/2 c. chopped parsley or 1 Tbsp. dried flakes
1 tsp. salt
1/4 tsp. pepper
4 chicken breasts, split or 6 thighs
1/2 tsp. salt
1/4 c. melted oleo
dash of pepper
1/4 tsp. paprika

Preparation

Saute onion and celery in oleo until tender.
Add mashed potatoes.
Stir in eggs, stuffing, parsley, salt and pepper.
Turn into a greased shallow baking dish.
Arrange chicken on top. Brush chicken with melted oleo; sprinkle with salt, pepper and paprika.
Bake at 375\u00b0 about 1 hour or until chicken is tender and browned.