Potato Stuffing Bake - cooking recipe

Ingredients

1 1/2 c. water
1/3 c. margarine or butter
3/4 c. milk
1 1/2 c. Hungry Jack mashed potato flakes
1 2/3 c. seasoned dry bread cubes
1/3 c. finely chopped celery
3 Tbsp. finely chopped green onions
2 drops hot pepper sauce
2 (2 oz.) slices American cheese, cut in half diagonally

Preparation

Heat oven to 350\u00b0.
Grease 1-quart casserole.
In large saucepan, heat water and margarine to boiling.
Remove from heat; add milk and potato flakes, stirring until well blended.
Stir in 1 1/3 cups of the bread cubes (reserve remaining 1/3 for topping), celery, green onions and hot pepper sauce.
Spoon into greased casserole.