Potato Stuffing Bake - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. margarine or butter
3/4 c. Hungry Jack mashed potato flakes
1 1/2 c. seasoned croutons
1/3 c. finely chopped celery
3 Tbsp. finely chopped green onions
2 drops hot pepper sauce
2 slices American cheese, cut in half diagonally

Preparation

Heat oven to 350\u00b0.
Grease 1-quart casserole.
In large saucepan, heat water and margarine to boiling.
Remove from heat; add milk and potato flakes, stirring until well combined.
Stir in 1 1/3 cups of the croutons, celery, onions and hot pepper sauce. Spoon into prepared casserole.
Crush remaining croutons; sprinkle around edge of potato mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until light golden brown.
Arrange cheese slices down center of potato mixture; return to oven and bake an additional 3 to 5 minutes or until cheese is slightly melted.