Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
nd place in the liquid for 30 mins, with the lid
for about 25 mins or until cooked through.
For the potato salad, cook
b>for 25 mins or until glazed and cooked.
Meanwhile, make potato salad
For the octopus:
Cut the
FOR THE POTATO SALAD: Cook 10 pounds waxy new
br>To make the sweet potato salad, combine the oil, vinegar & brown
oil. Reduce heat and simmer for 15 to 20 minutes. When
eat so potatoes only simmer for 20 minutes or until cubes
Cool potato and dice for potato salad.\tAdd celery, pepper, onion and pickle.
In a small bowl or cup combine the pickle juice, mayonnaise and mustard.
Pour over potato and mix well.
Microwave the potato untill it's soft when
depending on the variety of potato. Baking potatoes sometimes turn mushy
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
Cook rice to package directions.
Transfer to bowl.
Cover and chill.
Add mayonnaise or salad dressing, celery, onion, mustard and salt to chilled rice.
Mix well.
Cover and chill.
Stir in remaining ingredients before serving.
Makes 6 to 8 generous servings.
A great alternative to potato salad for picnics or family reunions.
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Clean and Dice Potatos, boil in salted water.
Boil the potatos until tender, but NOT mushy.
Clean and Cut Celery and Carrots.
Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
Gently Mix.
I like to Chill my potato salad for atleast an hour before serving.
lace them in the refrigerator for an hour.
Once the
he potato salad, cook the potatoes in boiling, salted water for about 15
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
alted water with the cumin for 20 mins. Drain, rinse in