Better Than Potato Salad - cooking recipe

Ingredients

1 c. converted rice
2 c. mayonnaise or salad dressing
2 c. sliced celery
1 medium onion, finely chopped
4 tsp. mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
8 radishes, sliced
1 cucumber, peeled and diced

Preparation

Cook rice to package directions.
Transfer to bowl.
Cover and chill.
Add mayonnaise or salad dressing, celery, onion, mustard and salt to chilled rice.
Mix well.
Cover and chill.
Stir in remaining ingredients before serving.
Makes 6 to 8 generous servings.
A great alternative to potato salad for picnics or family reunions.