oft.
For the potato rosti, squeeze the grated potato well to remove
rizzle the mixture over the potato salad and stir in lightly
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
he rosti, mix the potatoes, chopped onion, eggs, lardons and potato flour
ith foil.
Combine sweet potato, egg and flour and stir
br>Now to make the rosti, peel the potatoes and, using
patula to form a large potato cake. Cook undisturbed until the
To make the salsa, mix oil and lemon juice and season, adding a pinch of sugar to taste. Toss with cucumber, shallots, radishes and chopped dill.
For the rosti, mix grated potatoes with eggs and oats and season, adding a little sugar if desired. Divide into 1 tbsp portions and shape into flat patties. Fry in batches for about 3-4 mins per side. Remove from pan and keep warm.
Serve smoked salmon with potato rosti. Drizzle with sour cream and garnish with salsa and and dill.
00\u00b0F.
For the rosti, cook potatoes in salted boiling
mix together the eggs, sweet potato, sugar, nutmeg and cornstarch. Season
In a bowl, combine sweet potato and flour. Toss to coat
ver medium heat. Press apple-potato mixture by the Tablespoonful into
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
To make the rosti, boil the potatoes for 15-
round 'cake' or rosti.
Heat half the
he cheese, pat the remaining potato mixture on top Cook for
br>2. Season the grated potato generously with salt and freshly
esults.).
I make individual rosti by using small 4 inch
br>Cover sausage mixture with Rosti topping, sprinkle with paprika and
erve.
To make the potato rosti, mix the shredded onion with