epare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
pie plate with pie crust.
Mash sweet potatoes with a potato masher
Set oven to 375 degrees.
Line 2 9-in pie plates with pastry.
In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
Stir in potatoes, broth and seasonings.
Line two pie plates with pastry.
Divide meat mixture between crusts.
Top with remaining pastry; trim, seal and flute edges.
Cut slits on top.
Brush crusts with cream if desired.
Bake for 30-35 mins, or until crust is golden brown.
br>Line a 9 inch pie tin with pastry.
Drain
o 450\u00b0F
Make pie crust as directed on box for
*MEAN CHEF's pie crust recipe is one of the best
he starter for your favorite recipe and reserve one cup for
To Make the Shortbread Crust.
Preheat oven to 300
Prepare pie crust according to recipe directions.
Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for about 40 minutes or until knife inserted in the center comes out clean.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
otatoes and mash with a potato masher in a large bowl
nch pie plate with pie crust.
Mash cooled sweet potatoes with a potato
ice flour. Roll out the pie crust very very thin (about 6x12
Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
yrex dish; flour bottom of pie crust, which has been placed in
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
eanwhile, for the candied sweet potato pie, boil, steam or microwave sweet
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.